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Beetroot
/ˈbiːt.ruːt/noun
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Beetroot is the edible, bulbous root of the beet plant, known for its striking deep purple color and mildly sweet, earthy flavor that adds vibrancy to dishes. Beyond the kitchen, it's increasingly recognized in modern nutrition for its rich antioxidants and potential to boost stamina in athletes, making it a go-to superfood in health trends.
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The world record for the heaviest beetroot was set in 2020 by a Dutch grower with a massive 11.8 kg (26 lbs) specimen, which is roughly the weight of a medium-sized dog, illustrating how environmental factors and breeding can dramatically enhance this vegetable's size from its wild ancestors.
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