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A canner is a person, machine, or device used to seal food or other perishable items into airtight cans for long-term preservation, playing a crucial role in reducing waste and enabling global food distribution. In modern contexts, canners are essential in both industrial food processing and home kitchens, adapting to eco-friendly materials to minimize environmental impact.
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The invention of canning by Nicolas Appert in 1810 not only preserved food but also played a pivotal role in exploration; for instance, it allowed explorers like those on the 1839-1843 Antarctic expedition led by James Clark Ross to carry non-spoiling provisions, reducing the risk of scurvy by up to 80% compared to previous voyages.
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