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Croissant

/kɹoʊˈsɑnt/noun
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A croissant is a buttery, flaky pastry shaped like a crescent moon, made from laminated dough that's baked to golden perfection. Originating from Austria but embraced as a French icon, it's a versatile treat that pairs wonderfully with coffee or fillings like chocolate, adding a touch of elegance to breakfast or snacks in modern global cuisine.

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