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Essential fatty acid

/ɪˌsɛnʃəl ˈfæti ˈæsɪd/noun
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Essential fatty acids are nutrients that the body cannot produce on its own and must obtain from food sources like fish, nuts, and seeds. They serve as building blocks for cell membranes, hormone production, and inflammation regulation, making them vital for brain health and cardiovascular function. In today's wellness trends, they're often spotlighted in supplements and diets aimed at combating modern issues like chronic inflammation.

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In the 1920s, researchers discovered that rats deprived of essential fatty acids developed scaly skin and poor growth, leading to the realization that humans need at least two types—linoleic and alpha-linolenic acid—for basic functions; this finding shifted nutrition science and revealed that about 10-20% of people in some Western diets might still fall short today. Surprisingly, these acids were once considered just 'fats' until Burr's experiments showed their indispensable role in preventing diseases like eczema.

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