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Fortified Food

/ˈfɔːrtɪfaɪd fuːd/noun
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Fortified food is any everyday consumable that's been deliberately enhanced with added vitamins, minerals, or other nutrients to improve its nutritional profile and address dietary gaps. This practice not only helps prevent widespread health issues like anemia or vitamin deficiencies but has become a staple in global food strategies, especially in regions with limited access to fresh produce.

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