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Mussel

/ˈmʌsəl/noun
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A mussel is a bivalve mollusk with a dark, elongated shell that clings to rocks, piers, or other surfaces in saltwater or freshwater habitats. These filter-feeding creatures are not only a staple in global cuisines for their tender, flavorful meat but also serve as vital indicators of environmental health, helping to monitor pollution levels in aquatic ecosystems.

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