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Nitrogen Balance

/ˈnaɪ.trə.dʒən ˈbæl.əns/noun
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Nitrogen balance refers to the state in which the amount of nitrogen taken in through diet equals the amount excreted from the body, serving as a key indicator of protein status and overall metabolic health. In positive balance, the body builds muscle and tissue, often seen in growing children or athletes, while negative balance signals potential malnutrition or illness, making it a crucial metric in nutrition science today.

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