ELI5 mode
Pastry is a versatile dough made from flour, fat, and water that's rolled, folded, and baked to produce flaky, golden delights like pies and croissants. Beyond its basic form, it serves as a canvas for culinary creativity in both sweet and savory dishes, evolving in modern kitchens to include gluten-free and innovative fusion styles that reflect global tastes.
AI-generated·