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Refrigeration
/rɪˌfrɪdʒəˈreɪʃən/noun
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Refrigeration is the process of removing heat from an enclosed space to lower its temperature, effectively preserving perishable items like food and medicines. In modern contexts, it's a vital technology that underpins global logistics and everyday convenience, from keeping vaccines viable during transport to chilling your favorite beverages at home.
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Refrigeration technology has been credited with dramatically reducing global food waste; for instance, it helps save about 40% of the world's perishable foods from spoiling, according to the International Institute of Refrigeration, potentially feeding billions more people annually.
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Oxford English DictionaryMerriam-WebsterEncyclopedia BritannicaInternational Institute of Refrigeration
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