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Root vegetable

/ruːt ˈvɛdʒ.ə.tə.bl/noun
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A root vegetable is an edible plant part that grows underground, such as roots, tubers, or bulbs, and serves as a key source of carbohydrates, vitamins, and minerals in human diets. These hardy plants, like carrots and potatoes, have been staples in agriculture for centuries due to their ability to store well and adapt to various climates, though modern farming faces challenges from pests and soil health.

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